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Cook with us & America’s Test Kitchen on Youtube

From the dressing, to seasoning, to garnish, there's a lot to consider when building a salad, and a lot of opportunity for customization. In this episode of Techniquely, Lan Lam shows you how to up your salad game. Shaved Vegetables With Miso Dressing Recipe: https://cooks.io/4miwWSy Kale Salad With Kohlrabi, Orange, and Candied Pecans Recipe: https://cooks.io/4mzxW5h Caesar Salad Recipe: https://cooks.io/44zjTG9 Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/44FhQAy Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/43xPiHS Watch full episodes of America's Test Kitchen and Cook's Country for free on our new full episodes YouTube channel: https://www.youtube.com/@ATKFullEpisodes ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen 0:00 Intro 0:19 Match Dressing And Greens 2:24 How To Dress The Lettuce 4:45 Salt Your Salad 5:21 "No Recipe" Salad 7:34 Fun, Easy Toppings
Why Salads Always Taste Better At Restaurants | Techniquely with Lan Lam
The right vinegar adds life and character to the dish it’s used in, and can help enhance the other ingredients. In this episode, our own Jack Bishop explores vinegars used around the Asian continent. Read our breakdown of vinegars around the world: https://cooks.io/3S1eW1o Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/3S8qIXP Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/4j9JPvJ Watch full episodes of America's Test Kitchen and Cook's Country for free on our new full episodes YouTube channel: https://www.youtube.com/@ATKFullEpisodes ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen
How to Shop for and Use Asian Vinegars | America's Test Kitchen
In this episode, host Jack Bishop compares shortening and lard. Shortening was marketed as a replacement for lard, but can the two be used interchangeably? And what is shortening made of? Light and Fluffy Biscuits (with Shortening) Recipe: https://cooks.io/3GRKbK5 Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/3YM6rLq Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/3SD6KEI Watch full episodes of America's Test Kitchen and Cook's Country for free on our new full episodes YouTube channel: https://www.youtube.com/@ATKFullEpisodes ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen
What Exactly is Shortening (Crisco)? | America's Test Kitchen
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May the 4th Be With You in the Kitchen
Buying Guides | Gadgets

Celebrate “May the 4th” in the Kitchen: Star Wars-Themed Cookware You’ll Love

A long time ago, in a kitchen not so far away… culinary adventures took a galactic turn. Whether you’re a Jedi master of meal prep or just beginning your foodie journey, May the 4th is the perfect time to let the Force guide you to some out-of-this-world cookware. We’ve rounded up a few of our…

Spring’s Freshest Produce & Must-Have Kitchen Gadgets
Buying Guides | Kitchen Gadgets

Spring’s Freshest Produce & Must-Have Kitchen Gadgets

As winter melts away, grocery stores start to fill with the vibrant colors and flavors of spring’s freshest produce. From crisp greens to sweet berries, the arrival of spring means more local, in-season options for your kitchen. Whether you’re meal prepping, making fresh salads, or baking, these seasonal ingredients—and a few handy kitchen tools—will help…

5-Minute Kitchen Declutter Challenge + Must-Have Organizers to Tidy Up Fast!
Cleaning & Organization | In the Kitchen

5-Minute Kitchen Declutter Challenge + Must-Have Organizers to Tidy Up Fast!

Ever feel like your kitchen could use a quick refresh? If so, our 5-Minute Kitchen Declutter Challenge is just what you need! In just five minutes, you can bring order to your space using a few smart organizers. Here’s how to make the most of your time and the best products to help you along…