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    Le Cresuet Signature Cassadou
    40% Off! Le Creuset Signature Cassadou – only $219.99 (regularly $364.95) affiliate link
    Primula Beverage Flavor-It System
    48% Off! Primula Flavor-it Beverage System – only $14.57 (regularly $27.99) affiliate link
    Musson Cast Iron Dutch Oven
    53% Off! Musson 8 Qt Cast Iron Dutch Oven – only $172.99 (regularly $370) affiliate link
    Viking 3-Piece Baking Set
    52% Off! Viking 3-piece Baking Sheet Set – only $103.99 (regularly $217) affiliate link
    70% Off! Vera Bradley Napkins, set of 4 – only $10.50 (regularly $35) affiliate link
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    Cook with us & America’s Test Kitchen on Youtube

    Erin McMurrer shows Julia Collin Davison a recipe for stollen, a yeasted German Christmas bread that gets better with age. This holiday dessert bread is loaded with brandy-soaked fruit, toasted nuts, and a sweet center of marzipan. The best part? This stollen recipe makes two loaves, one to keep and one to gift! Stollen Recipe: https://cooks.io/4rEyOI5 Discover more recipes through the America’s Test Kitchen App: https://cooks.io/41TUSTK Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/48r28uf Buy The Complete America's Test Kitchen TV Show Cookbook 2001–2026: https://cooks.io/4iLMWeK Discover the latest recipes, tips, and tricks from Cook’s Insider: https://cooks.io/4rEySHP Subscribe to Cook's Illustrated: https://cooks.io/4pox0Bo Subscribe to America's Test Kitchen: https://youtube.com/@AmericasTestKitchen?sub_confirmation=1 ​ Watch full episodes of America's Test Kitchen and Cook's Country for free on our new YouTube channel: https://youtube.com/@ATKFullEpisodes Watch More! ​ In The Test Kitchen: https://youtube.com/watch?v=eLxup9tEP0M&list=PLnbzopdwFrnZsva37L040wy1u2RTOhqiF&pp=0gcJCWMEOCosWNin ​ The Taste Test: https://youtube.com/watch?v=SkqhwZqnA8s&list=PLnbzopdwFrnZ3usQguuxS2qWxlwj-9aN8 ​ Techniquely With Lan Lam: https://youtube.com/playlist?list=PLnbzopdwFrnYyvwrqTB_5AhufdOMisGnF ​ Most Popular: https://www.youtube.com/watch?v=2guC4Badq2s&list=PLnbzopdwFrnZcFFuiSDnaymlMCb9ANwC5 Follow America's Test Kitchen: ​ Instagram: http://instagram.com/testkitchen ​ Pinterest: http://pinterest.com/testkitchen ​ TikTok: https://tiktok.com/@testkitchen?lang=en ​ Facebook: http://facebook.com/americastestkitchen ​ Twitter: http://twitter.com/testkitchen ​ At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook. #AmericasTestKitchen #CookingTutorial #FoodScience​​
    How to Make Stollen (German Christmas Bread) with Homemade Marzipan | America's Test Kitchen
    If you're looking for a versatile shortbread cookie recipe, look no further. This version from Ben Mims uses both vanilla and rosemary for a sweet, savory, and perfectly crumbly bite. This no-fuss recipe uses all-purpose flour, salted European butter, and fresh vanilla beans, and is made without any special equipment or complex techniques. Just gently press the dough into the pan, bake, and slice while warm! Salted Vanilla Shortbread with Rosemary Recipe: https://cooks.io/4pSOnue Discover new techniques and tips on the America's Test Kitchen App: https://cooks.io/47GExWe Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/48HfBwZ Buy The New Cooking School Cookbook: Fundamentals: https://cooks.io/48n3LsX Read about the best seasonal recipes, equipment reviews, and cooking advice through our newsletter Notes from the Test Kitchen: https://cooks.io/4oOeJwA Buy the Complete America's Test Kitchen TV Show Cookbook 2001-2026: https://cooks.io/3MkA03q Subscribe to Cook's Illustrated: https://cooks.io/44xhtXV Subscribe to America's Test Kitchen: https://youtube.com/@AmericasTestKitchen?sub_confirmation=1 ​ Watch full episodes of America's Test Kitchen and Cook's Country for free on our new YouTube channel: https://youtube.com/@ATKFullEpisodes Watch More! ​ In The Test Kitchen: https://youtube.com/watch?v=eLxup9tEP0M&list=PLnbzopdwFrnZsva37L040wy1u2RTOhqiF&pp=0gcJCWMEOCosWNin ​ The Taste Test: https://youtube.com/watch?v=SkqhwZqnA8s&list=PLnbzopdwFrnZ3usQguuxS2qWxlwj-9aN8 ​ Techniquely With Lan Lam: https://youtube.com/playlist?list=PLnbzopdwFrnYyvwrqTB_5AhufdOMisGnF ​ Most Popular: https://www.youtube.com/watch?v=2guC4Badq2s&list=PLnbzopdwFrnZcFFuiSDnaymlMCb9ANwC5 Follow America's Test Kitchen: ​ Instagram: http://instagram.com/testkitchen ​ Pinterest: http://pinterest.com/testkitchen ​ TikTok: https://tiktok.com/@testkitchen?lang=en ​ Facebook: http://facebook.com/americastestkitchen ​ Twitter: http://twitter.com/testkitchen ​ At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook. #AmericasTestKitchen #CookingTutorial #FoodScience​​
    A No-Fuss Shortbread Recipe That's Sweet and Savory | America's Test Kitchen
    Joe Gitter explains why a muddler isn't essential when it comes to your home bar. Click the related video to learn more about essential gear to start your home bar, how you can elevate it, and the importance of ice in your cocktail. Subscribe to America's Test Kitchen: https://youtube.com/@AmericasTestKitchen?sub_confirmation=1 ​ Watch full episodes of America's Test Kitchen and Cook's Country for free on our new YouTube channel: https://youtube.com/@ATKFullEpisodes Buy our Complete America's Test Kitchen TV Show Cookbook here: UNIQUETRACKINGLINK Get exclusive access to every recipe, review, and more via our homepage: UNIQUETRACKINGLINK Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: UNIQUETRACKINGLINK Watch More! ​ In The Test Kitchen: https://youtube.com/watch?v=eLxup9tEP0M&list=PLnbzopdwFrnZsva37L040wy1u2RTOhqiF&pp=0gcJCWMEOCosWNin ​ The Taste Test: https://youtube.com/watch?v=SkqhwZqnA8s&list=PLnbzopdwFrnZ3usQguuxS2qWxlwj-9aN8 ​ Techniquely With Lan Lam: https://youtube.com/playlist?list=PLnbzopdwFrnYyvwrqTB_5AhufdOMisGnF ​ Most Popular: https://www.youtube.com/watch?v=2guC4Badq2s&list=PLnbzopdwFrnZcFFuiSDnaymlMCb9ANwC5 Follow America's Test Kitchen: ​ Instagram: http://instagram.com/testkitchen ​ Pinterest: http://pinterest.com/testkitchen ​ TikTok: https://tiktok.com/@testkitchen?lang=en ​ Facebook: http://facebook.com/americastestkitchen ​ Twitter: http://twitter.com/testkitchen ​ At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook. #AmericasTestKitchen #CookingTutorial #FoodScience​​
    The Beauty, Flavor, and Utility of Great Ice in Cocktails
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