Spring’s Freshest Produce & Must-Have Kitchen Gadgets
As winter melts away, grocery stores start to fill with the vibrant colors and flavors of spring’s freshest produce. From crisp greens to sweet berries, the arrival of spring means more local, in-season options for your kitchen. Whether you’re meal prepping, making fresh salads, or baking, these seasonal ingredients—and a few handy kitchen tools—will help you make the most of early spring’s bounty.
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What’s In-Season This Spring?
Here are some delicious fresh finds you can look forward to as we head into Spring:
- Asparagus – One of the earliest crops, asparagus is crisp, tender, and perfect for roasting, grilling, or adding to pasta dishes.
- Spinach & Other Leafy Greens – Fresh greens like spinach, arugula, and kale are packed with nutrients and great for salads, sautéing, or blending into smoothies.
- Radishes – With their bright red skins and peppery crunch, radishes add a fresh bite to salads and sandwiches.
- Green Onions – These mild onions are a great way to add a pop of flavor to soups, eggs, and dips.
- Rhubarb – A seasonal favorite, rhubarb is often paired with strawberries (which arrive later) for delicious pies and desserts.
- Mushrooms – Wild and cultivated varieties begin to appear, perfect for sautéing, roasting, or adding to sauces.
Spring-Ready Kitchen Gadgets
To make cooking with fresh produce even more enjoyable, here are some kitchen tools that will help you get the most out of spring’s best ingredients:
Herb Scissors – Chop fresh herbs quickly and evenly for salads, soups, and sauces.
Salad Spinner – A must-have for washing and drying fresh greens, keeping them crisp and ready to eat.
Mandoline Slicer – Easily slice radishes, cucumbers, and other veggies into thin, uniform pieces for salads and garnishes.
Citrus Zester – Bring out the bright flavors of citrus fruits and fresh ginger with a fine zester.
Adjustable Measuring Spoons – Perfect for measuring small amounts of seasonings or ingredients precisely.
Nonstick Baking Mats – Ideal for roasting asparagus, mushrooms, and other veggies without the need for extra oil or parchment paper.
Spring is a wonderful time to refresh your meals with lighter, brighter flavors and take advantage of the best Michigan-grown ingredients. With these fresh produce picks and handy kitchen gadgets, you’ll be ready to embrace the season with delicious meals and snacks.
What’s your favorite spring produce? Let us know in the comments!
